These almonds are great to enjoy for a snack, over a salad or smoothie bowl.
I love them and they are a "member" of my pantry.
To make them you need to soak them in water for at least 8 hours ( I do it overnight).
Rinse them well and paper towel dry them.
Sprinkle with salt and coconut flake and roast them in the oven @180 degrees Celsius for about 12 min or until you begin to feel the yummy smell spreading from the oven;)
needed:
almonds 200g
coconut flakes 2Tbsp
sea salt to taste
Enjoy
xx
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